Sardinian Meat and Cheese Antipasti

Choice of Sardinian cured meats including pork and wild boar sausage, wild boar and lamb raw ham and a selection of cheeses of various ages and parts of Sardinia

Seafood Antipasti

Whole piece or Sliced Smoked Tuna and Smoked Swordfish .

Culurgiones

Hand made egg pasta filled with potatoes, pecorino cheese, mint and orange in tomatoes or meat souce topped with grated Sardinian pecorino cheese

Seafood Fregula

• fregola
• clams and prawns
• tomato souce
• carasau bread

Boiled in water and topped with seafood CLIFTON SEAFOOD COMPANY and tomatoes source served with fresh leaves and olive oil salad and slice of bread/carasau bread.

fish

Malloreddus Campidanese

Boiled in water and topped with lightly seasoned sausages Italian style from RARE BUTCHER in tomatoes souce with Sardinian Pecorino cheese ( choose one available served with fresh leaves and olive oil salad and slice of bread/carasau bread.

Lamb Malloreddus

• Sardinian Pecorino cheese
• Sardinian snocchi
• new potatoes green beans
• carasau bread

Boiled in lamb stock from RARE BUTCHER topped with Sardinian Pecorino cheese ( choose one available ) served with new potatoes green beans and olive oil salad and slice of bread/carasau bread.

cheese

Vegetarian Fregula

• fregula
• fresh vegetables/fresh leaves
• carasau bread

Boiled in water and seasoned with fresh vegetables served with fresh leaves and olive oil salad and slice of bread/carasau bread.

vegan

Sassarese Aubergine

• Aubergine
• carasau bread
• fresh tomatoes
• new potatoes green beans

Half oven cooked Aubergine sesoned with finely chopped garlicand parsley and topped with fresh tomatoes served with new potatoes green beans and olive oil salad and slice of bread/carasau bread.

vegan

Zuppa Gallurese

Dryed sliced bread soaked in lamb or beff stock divided by slices of soft Sardinian cheese and pecorino cheese mixed with parsley and black pepper served with fresh leaves and olive oil salad

Frattau Bread

Carasau bread soaked in vegetables stock divided by tomato sauce and pecorino cheese with poached egg on top served with fresh leaves and olive oil salad

vegetarian

Frattau Bread with Lamb

Carasau bread soaked in lamb or beef stock divided by tomato sauce and pecorino cheese with poached egg on top served with fresh leaves and olive oil salad

Carlofortina Tuna

Tuna steak sautéed in garlic oil and blended with white wine in tomato sauce with finely chopped onions and carrots .