Pasta Carbonara

A traditional recipe for the best Roman style carbonara! Using only a handful of ingredients - eggs, guanciale, black pepper and pecorino Romano, this recipe will teach you how to make creamy, perfectly emulsified carbonara the proper way. Once you try my recipe, I promise you won’t make it any other way!

Peperoni Pizza

Topped with a layer of tangy tomato sauce and melted mozzarella cheese. The star ingredient, pepperoni, is thinly sliced, spicy, and slightly crispy, evenly distributed for a bold, savory flavor in every bite. Some variations may include additional seasonings like oregano or a sprinkle of Parmesan for extra zest. Perfect for a quick meal or sharing, it’s a classic, crowd-pleasing option.

Napoli Pizza

Chewy crust, tangy tomato sauce, mozzarella, and salty anchovies. Often topped with oregano and olive oil, sometimes capers or olives. A simple, bold Neapolitan classic.

Vulcano Pizza

Tomato sauce, mozzarella, nduja sausages, fresh ricotta, chilli evoo

Sardinian Meat and Cheese Antipasti

Choice of Sardinian cured meats including pork and wild boar sausage, wild boar and lamb raw ham and a selection of cheeses of various ages and parts of Sardinia

Seafood Antipasti

Whole piece or Sliced Smoked Tuna and Smoked Swordfish .

Culurgiones

Hand made egg pasta filled with potatoes, pecorino cheese, mint and orange in tomatoes or meat souce topped with grated Sardinian pecorino cheese

Seafood Fregula

• fregola
• clams and prawns
• tomato souce
• carasau bread

Boiled in water and topped with seafood and tomatoes source served with fresh leaves and olive oil salad and slice of bread/carasau bread.

fish

Malloreddus Campidanese

Boiled in water and topped with lightly seasoned sausages Italian style in tomatoes souce with Sardinian Pecorino cheese ( choose one available served with fresh leaves and olive oil salad and slice of bread/carasau bread.

Lamb Malloreddus

• Sardinian Pecorino cheese
• Sardinian snocchi
• new potatoes green beans
• carasau bread

Boiled in lamb stock topped with Sardinian Pecorino cheese ( choose one available ) served with new potatoes green beans and olive oil salad and slice of bread/carasau bread.

cheese

Vegetarian Fregula

• fregula
• fresh vegetables/fresh leaves
• carasau bread

Boiled in water and seasoned with fresh vegetables served with fresh leaves and olive oil salad and slice of bread/carasau bread.

vegan

Sassarese Aubergine

• Aubergine
• carasau bread
• fresh tomatoes
• new potatoes green beans

Half oven cooked Aubergine sesoned with finely chopped garlicand parsley and topped with fresh tomatoes served with new potatoes green beans and olive oil salad and slice of bread/carasau bread.

vegan