Soup of the day

Soup of the day, vegan and vegetarian, served with toasted bread

Bruschetta

Bruschetta is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with fresh tomatoes as a toppings

Margherita Pizza

The Margherita is famous for its simplicity and adherence to tradition. It is made with only four ingredients: tomato sauce, fresh basil, mozzarella cheese (traditionally buffalo mozzarella), and olive oil.

Pasta Carbonara

A traditional recipe for the best Roman style carbonara! Using only a handful of ingredients - eggs, guanciale, black pepper and pecorino Romano, this recipe will teach you how to make creamy, perfectly emulsified carbonara the proper way. Once you try my recipe, I promise you won’t make it any other way!

Peperoni Pizza

Topped with a layer of tangy tomato sauce and melted mozzarella cheese. The star ingredient, pepperoni, is thinly sliced, spicy, and slightly crispy, evenly distributed for a bold, savory flavor in every bite. Some variations may include additional seasonings like oregano or a sprinkle of Parmesan for extra zest. Perfect for a quick meal or sharing, it’s a classic, crowd-pleasing option.

Napoli Pizza

Chewy crust, tangy tomato sauce, mozzarella, salty anchovies and capers. Often topped with oregano and olive oil. A simple, bold Neapolitan classic.

Vulcano Pizza

Tomato sauce, mozzarella, nduja sausages, fresh ricotta, chilli evoo

Sardinian Meat and Cheese Antipasti

Choice of Sardinian cured meats including pork and wild boar sausage, wild boar and lamb raw ham and a selection of cheeses of various ages and parts of Sardinia

Seafood Antipasti

Whole piece or Sliced Smoked Tuna and Smoked Swordfish .

Culurgiones

Hand made egg pasta filled with potatoes, pecorino cheese, mint and orange in tomatoes or meat souce topped with grated Sardinian pecorino cheese

Seafood Fregula

• fregula
• clams and prawns
• tomato souce
• carasau bread

Boiled in water and topped with seafood and tomatoes source served with fresh leaves and olive oil salad and slice of bread/carasau bread.

fish

Malloreddus Campidanese

Boiled in water and topped with lightly seasoned sausages Italian style in tomatoes souce with Sardinian Pecorino cheese ( choose one available served with fresh leaves and olive oil salad and slice of bread/carasau bread.